Marche region, or Unfamiliar Italy (map, cities, sights). Marche

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Marche region is an administrative region on the east coast and has a number of popular seaside resorts that are part of the Adriatic Riviera. Unique natural landscapes, cultural and historical monuments of the most beautiful cities, as well as a pleasant mild climate and excellent sand and pebble beaches, have long been the main motives that attract hundreds of thousands of tourists here who want to enjoy their stay on the picturesque shores of this colorful region.

Peculiarities

Historically, the Marche region has played a huge role in the formation of the cultural and educational image of Italy. Over the years, such outstanding personalities of past years as Donato Bramante, Gioacchino Rossini, Giacomo Leopardi, Rafael Sabatini, Maria Montessori, Rafael Santi, Franco Corelli were born, created and died here. The rich heritage of bygone eras is kept in the famous cities of Ancona, Urbino, Loreto. Today, the Marche is considered a fairly stable region, with an efficient organization, a successful economy and a developed infrastructure. One of the main areas of activity is tourism, which has been receiving increased attention for many years. However, the region gained world fame not only thanks to the resorts, but also due to its cuisine, with an abundance of all kinds of gastronomic delicacies and wine products.

general information

The territory of the Marche region occupies a little less than 10,000 square meters. km, and the population is about 1.5 million people. The region includes 5 provinces and 246 communes. Each of the provinces has its own administrative center. Local time is 1 hour behind Moscow time in summer and 2 hours in winter. Timezone UTC+1 and UTC+2 in summer. Official website www.regione.marche.it.

A brief excursion into history

In ancient times, the Marche region was famous for its ports, which received ships from all over the world. In the 17th century, when the production of seafood grew noticeably here, an economic and urban surge followed, as a result of which there was a massive migration of residents from the depths of the mainland to the sea coast. Since then, fish and seafood have become the region's main export item. A significant breakthrough in music, painting, architecture and art occurred in the cities of the Marche during the Renaissance, which gave the region a whole scattering of talented people who enriched this region with their creations.

Climate

Today, this area is considered perhaps the most picturesque and vibrant in Italy, which is largely due to not such a massive tourist dominance in relation to other parts of the country, as well as a mild and even climate that favorably affects the natural wealth of the region. The total number of sunny days here exceeds 200, and the average air temperature in the summer months is about +27 degrees, dropping to +7 - +10 in winter. You can visit these places at any time of the year, depending on your preferences, because both in winter and summer, the local nature is replete with bright colors.

How to get there

The main airports serving the region are located in and.

Transport

Throughout the region there are modern highways and railways. Bus, train and ferry services are well established between the cities, minibuses and taxis run regularly. In almost all settlements there is a car and bicycle rental.

Major cities

The Marche is the capital of the region, which is the international trade and tourist center of the region, and besides, it is the largest port on the east coast of Italy. The city was founded long before the advent of our era and for centuries served as an important strategic and industrial link in the region. In the Middle Ages, the Anconian Republic was founded here, which later became part of the Italian Kingdom. Ancona has many unique historical and cultural monuments, as well as museums and religious buildings. Other major cities in the region that have the status of provincial capitals are Ascoli Piceno, Fermo, Macerata, Pesaro and Urbino, which also has the unofficial title of the cultural center of the Marche. According to historical data, it was here that one of the greatest artists of the world, Rafael Santi, was born.

Main resorts

One of the leading resorts in the region is considered to be a city located on the Adriatic coast, which has amazingly beautiful landscapes. A tiny town located on a hill, with a population of no more than three hundred people, belongs to the city of Gabicce Mare. Another popular resort in the region, Fano, is located 50 km away. It is famous for its historical sights and excellent conditions for a beach holiday, which, in combination with each other, makes an attractive explosive mixture for most travel lovers. The chic Spiaggia di Veltuto beach stretches along the coast of Seniggalia, and a little further lies the San Benedetto del Tronto area, famous for its many nightclubs and many kilometers of palm trees.

Between Fano and San Benedetto, there are several other notable beach destinations, including Portonovo, Siroglio, Pedaso and Porto Recanati. The resort, designed for those who are looking for peace and solitude, also enjoys special attention from tourists. In addition to the beach program, vacationers have the opportunity to go from here on a sightseeing bus to the ancient Urbino, which invariably attracts lovers of antiquities and artifacts. In the central part of the Adriatic coast, there is a coastal town - Numana, which was awarded the Blue Flag several times for the cleanliness of the beaches and high ecology. The picturesque Conero Natural Park is also located here, with the mountain of the same name and the harsh rocky coast, images of which are repeatedly found on advertising brochures dedicated to this resort.

Attractions and entertainment

The main architectural objects of the region are located in Loreto, Fano and Urbino, although there are also many interesting places in other cities of the region. Triumphal Arch of Trajan, Marche National Museum, Cathedral on the hill of Guasco, Pinacoteca Comunale (Ancona), Palace of the Dukes of Urbino, majestic Porta Valbona, Rafael Sancy Monument (Urbino), Santa Casa Basilica, Palazzo Comunale (Loreto), Church of San -Paterniano and Palazzo Montevecchio (Fano) are only a small part of the historical and cultural heritage that the Marche has. Pesaro is known for its many festivals and exhibitions held annually in this ancient city. The main natural attraction of the region is the famous Frasassi Caves. In general, the flora and fauna of these lands is extremely rich, and a trip to the local national parks and reserves is accompanied by a lot of pleasant emotions and positive impressions.

Kitchen

Culinary delights of the region are mainly represented by seafood and vegetables. In almost any restaurant in each of the many cities, the menu contains fresh fruits and classic national dishes. Particular attention is paid to the preparation of wines, which are based on grapes of different varieties, harvested from regional plantations.

shopping

In shops and souvenir shops, Fano, Urbino, Macerata and other large cities, a wide range of various goods and souvenirs for every taste is sold.

Traveling through the expanses of the Marche region provides a unique opportunity not only to appreciate all the delights of a resort holiday on the eastern coast of the Adriatic Riviera of Italy, but also to get to know the natural beauties of the central part of the country, learn a lot of interesting things about its history, traditions and culture.

On the Adriatic, good seaside resorts are located in the region Marche(Marche), just south of Rimini and Ravenna. Here are the inexpensive resorts of Milan Marittima, Bellaria, Cesenatico. This region has one of the most developed resort infrastructures - many sports facilities, several water parks, concerts, festivals and performances are held throughout the season.

The province of Marche owns 180 kilometers of the Adriatic coast. Local beaches are divided into two types.

The first are quite large and lively centers with an active nightlife, a mass of foreign tourists and an endless wall of hotels along the promenade. These include, for example, Gabicce Mare(Gabicce Mare) Pesaro(Pesaro) and San Benedetto del Tronto(San Benedetto del Tronto).

The second type includes smaller resorts, with small beaches and a predominance of rented villas and apartments. In such places, Italians usually rest with their families.

On a rocky peninsula Monte Conero(Monte Conero) you can find corners that do not fall under these two categories. Mysterious caves and white limestone cliffs are completely different from the traditional Adriatic landscapes that stretch from Trieste to Gargano.

Almost all the resorts of the Marche have a very short season - the influx of tourists here is especially large from mid-July to the third week of August. So it is better to come here in June or late August - early September. The weather is still quite warm, and there are already much fewer people. Most resorts are closed from mid-September to mid-May.

Although all resorts have two or three public beaches, they are often located in the least attractive areas of the territory and are not as well maintained as paid areas. If you're looking for a real "Italian beach" experience, head to the inexpensive beach, where the sunbeds are lined up almost right next to each other and the sky above them is covered by a forest of parasols. If you are staying at a hotel, then, most likely, the cost of visiting a well-equipped hotel beach will be included in the package.

Pesaro

Capital Marche, Pesaro is a picturesque old town whose streets inevitably lead you to the sea. Like many Italian beaches, the 3-kilometer coastal strip is completely covered with umbrellas and sun loungers, but, fortunately, it is not so crowded with vacationers as to deny yourself the pleasure of swimming on the city beach. Separate sections of the beach are paid. To the north of the city center is a more secluded beach surrounded by green hills - Baia Flaminia(Baia Flaminia). If you go out of town, to the side Fano(Fano), you will reach real "wild" beaches.

Fano

Ancient Roman colony in the past, today Fano- a prosperous port city and very attractive for tourists. Railway tracks separate the Old Town from the modern bustling resort, stretching along two spacious beaches. Southern Spiaggia Sassonha(Spiaggia Sassonia) - pebbly, with a long and wide promenade. Northern Spiaggia Lido(Spiaggia Lido) - smaller, sandy, with the same rows of umbrellas and more crowded.

Between the beaches there is a small fishing harbor where you can enjoy the freshest fish and seafood. From the north and south, Fano is surrounded by a necklace of small free beaches, mostly deserted.

San Benedetto del Tronto

One of the main summer resorts in the south of the Marche. More than 7,000 palm trees are planted along the wide promenade, giving the coast a tropical flavor. There are quite a lot of vacationers here during the season, but since the beach is quite extensive (8 kilometers of sand), there is enough space for everyone. If you like to sunbathe and swim during the day, and plunge into the colorful nightlife of the city in the evenings, this is the place for you.

The prettiest part of the beach is the southern one. The main hotels and restaurants are also concentrated here. In the northern part there is a large fishing port, which reduces the attractiveness for swimmers. But there are more free approaches to the sea.

Other beaches

Between Fano and San Benedetto del Tronto there is a chain of small resorts. This, for example, Portonovo(Portonovo) with picturesque hills approaching the sea and a narrow strip of sandy beach, sirollo(Sirolo) and Numana(Numana) with secluded beaches in bays that can only be reached by boat. Beach in Porto Recanati(Porto Recanati) - sand and pebble and not too crowded with tourists, near a pebble beach in Pedaso(Pedaso) grow mussels so you don't have to travel far from your sunbed to feast on the freshest clams. narrow beach in Porto Sant'Elpidio(Porto Sant "Elpidio) is protected from immodest eyes by a lush pine forest, and near a small and quiet sandy beach in Cupra Marittima(Cupra Marittima) is an interesting museum of sea shells.

When thinking about where to go to Italy, take note of Marche. The region has all the attractive components. The clean beaches of the Adriatic, the picturesque nature reserve of Conero, cute historical towns with sights and what we love about Italy especially - mouth-watering cuisine.

In the photo: the square of the Italian town of Ascoli

While the Marche has not been visited by numerous vacationers who fill the neighboring Emilia-Romagna in the summer, hurry to see and feel. We have already been there and have chosen the main points to pay attention to.

ADRIATIC SEA

180 kilometers of coastline, 9 coves and 16 blue flag beaches. In Marche there is where to sunbathe and swim. There are several places that you can choose for a beach holiday: Senigallia, San Benedetto del Tronto, Gabbice Mare.

In the photo: the beach of San Benedetto del Tronto

Italians love Senigallia for its sandy beaches. In San Benedetto, palm trees are planted along the promenade, and white sand is on the shore, which is why they decided to call the town the Italian Miami.

In the photo: the promenade of San Benedetto del Tronto

RIVIERA CONERO

There are 12 state-protected natural parks in the Marche. We liked most of all the coast of Portonovo, surrounded by the picturesque Conero Park. Here and vegetation (connoisseurs of coniferous trees, the same as in Istria, will be happy with their abundance here), and mountains, and the sea.

As an original place to stay, we recommend the Hotel Fortino Napoleonico di Portonovo, a former Napoleonic fort, located right in the Conero Park, overlooking the Adriatic and an excellent restaurant for dinner.

But in general, the Marche landscapes sometimes resemble pacifying Tuscan ones - the same green hills and old houses, and in the distance you can also see the white tops of the Apennines.

LORETO

In the photo: the basilica in the town of Loreto

From nature we pass to cultural values. The town of Loreto, closest to the capital Ancona, is famous for its basilica, where pilgrims come every year. Inside the church is Santa Casa, the house where the Virgin Mary was born.

In the photo: Santa Casa, the house where, according to legend, the Virgin Mary was born

According to legend, the house was moved by angels in 1291 from Nazareth, according to documents, it was moved in parts in the thirteenth century by ship with the participation of a noble Italian family. By the end of the fifteenth century, a basilica was built for the relic. Now Santa Casa is located in a separate chapel along with an unusual statue of the Black Madonna.

ASCOLI

Ascoli founded the Italic tribes even before Rome, the road and the bridge have been preserved from ancient times. In the Middle Ages, the city became known as the "city of a hundred towers", which were visible even at the entrance to Ascoli.

In the photo: the central square of Ascoli, Piazza del Poppolo

Now there are much fewer Romanesque and Gothic towers left, while walking you can try to count them. The central square of Piazza del Poppolo, paved with gray marble, is considered one of the most beautiful in Italy.

The latter is debatable, but don't miss the historic Café Meletti located here. Anisetta anise liqueur has been produced under the Meletti brand for 140 years. In 1903, the Meletti family bought the former post office building and converted it into an exquisite Art Deco coffee house.

The vaults in the cafe are painted with frescoes, the chandeliers are made in the form of anise leaves, the marble tables and Viennese chairs look like 100 years ago.

You need to drink anise liqueur, snacking on a coffee bean, or just coffee with the same liquor. Meletti is so beautiful that it is impossible to leave quickly.

In the photo: anise liqueur in the Meletti cafe, anise liqueur should be drunk with coffee beans from glasses with a thick stem.

URBINO

In terms of attractions, Urbino is considered the most attractive city. Firstly, this is the birthplace of Raphael, here the house of the artist's parents has been preserved, which functions as a museum.

Secondly, the city flaunts its own Palazzo Ducale - the ducal palace of the Renaissance. It is included in the UNESCO heritage and is one of the most remarkable palaces in Italy. Palazzo Ducale was built under the supervision of Duke Federico da Montefeltro, who ruled Urbino from the middle of the fifteenth century.

A portrait of Federico by Pietro della Francesca hangs in the Uffizi, and behind the duke is just a view of the city from the windows of the palace. The palace is designed as a fortress, on the facade there are round towers inspired by the architecture of minarets. The duke was a great admirer of antiquity, ordered the construction of a pagan “Temple of the Muses” in the palace, and hung portraits of Ptolemy, Plato and Aristotle in his office.

The walls in the cockpit are covered with inlaid wooden panels with an optical effect, it seems as if there are astronomical instruments and books on the shelves. The palace has an impressive spiral staircase, seemingly endless, and balconies with an impressive panorama. Get ready, there are often school tours around the palace, so it will be noisy.

PURCHASES

There are many factories of large Italian brands in the region, and with them there are shops and outlets. It's easy to buy Tod's, Hogan and Santoni shoes at a significant discount. To get to the shops, you will have to take a car, the factories are far from tourist places.

GASTRONOMY

We will pay special attention to gastronomic pleasure, there are many of them here. The proximity of the Adriatic provides seafood.

Pictured: Lobster at Fortino Napoleonico

In Portonovo they catch wild mussels, which are served with butter and bread. The main pastas are those with langoustines, shells and shrimps.

Try local variations of prosciutto, such as Prosciutto di Carpegna. The Marche has wonderful country cheeses - pecorino, stracciatela (stretchy cheese in cream), ricotta, buffalo, as well as formaggio di fossa (hard cheese like pecorino, eaten with apple jam).

Special attention to the wonderful white wine Verdicchio. In Italy, friulano from Friuli is traditionally considered the king of white wines, but, as we see it, if Marche winemakers take up the promotion of verdicchio, the position can be reconsidered.

Verdicchio is a delicate aromatic wine that has been made in the region since the 14th century, and its modern variations go well with seafood cuisine.

In the photo: pasta with seafood and wine Verdicchio

And, finally, to everyone who, at the word “truffles”, begins to dreamily move his nose. Here they are found! Black and precious white truffles are harvested in the mountains of the northern Marche. The region loves to tell stories of how cyclopean-sized mushrooms were sent to John Paul II and recently to Barack Obama. So Piedmont has a competitor.

In the photo: pasta with crumbs of truffles

We had a chance to taste black truffles at the excellent Osteria Dalla Peppa in Fano. The mushroom, cut into pencil shavings, is placed on toasted white bread as an appetizer for spumante, and then the same shavings are added to tagliatelle in butter sauce. We know that truffles are not for everyone, but for our taste, they are breathtaking.

In the photo: classic antipasti (snacks) from the Marche region

By the way, if you are in Fano (and then you definitely need to find this osteria), order the traditional La Moretta Fanese as a digestif - hot coffee with rum, anise liqueur and brandy. The ingredients are poured in layers, when mixed, it turns out great.

We thank the Marche region and the tour operator for organizing the trip ICS Travel Group . Charter flights to the regional capital of Ancona are operated by ICS from 1 June to early September.

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Lyudmila Egorshina- Lyudmila Egorshina - former columnist for Afisha magazine and columnist for travel, culture and fashion on elle.ru. She has traveled half the world, but she has a special inclination towards Asian culture and Italian cuisine.

They say about the Marche that it is Italy in one region. Everything you would like to see on a trip is here: blue sea surface, mountain peaks, architectural unique pieces, the best food and wine.

In Marche, you can connect all the desires for Italian life and culture.

If you need to find the Marche region on a map of Italy, you need to pay attention to the East coast of the Adriatic Sea in Italy. Closer to the middle of the "boot", a little to the south.

Marche location on Italy map

The capital of the Marche region is a major port city in Italy.

There is something to see in the Marche region:

You will learn more about the region and its attractions from the video:

The brightest cities for tourism in the Marche, such as:

Local kitchen

The cuisine of the Marche region, thanks to the special structure of the territory, dominated by mountains, but also by the sea, is very diverse. A cuisine that alternates meat dishes typical of the mountains with dishes based on shellfish, oily fish and seafood.

The cuisine of the Marche region is very diverse.

We should not forget the famous stuffed olives of the region, one of the symbols of Marche products.

Typical dishes often found in Marche restaurants:

• As an appetizer - antipasti on the coast, various variations of fish broth from 13 types of fish with saffron are served;
• Moving deeper into the Marche region, dishes are served more often, which include mushrooms and truffles;
• Pasta with squid and mushrooms(calamari e funghi);
• stuffed lasagna(lasagne all´ascolana);
• Chickpea soup with pork(la minestra di ceci);
• classic for Marche - tagliatelle with truffles(tagliatelle al tartufo).

In the mountains, you can often find polenta with sausage, a salad of mushrooms and truffles.

Desserts in Marche, as in all of Italy, are given a special place.
You can try here:

• "Becutte" (beccute)- buns decorated with pine nuts and raisins;
• "Kachiuni" (caciuni)- ravioli stuffed with cheese, eggs, sugar and lemon zest;
• "castagnole" (castagnole)- sweet dough balls sprinkled with powdered sugar.

Castagnole - sweet dough balls

Among the wines of Marche are more valuable:

• "Maceratesi Black Hills"- dry and harmonious taste;
• "Rosso Conero"- dry, rich wine;
• Rosso Piceno, Sangiovese- delicate bouquet and harmonious taste;
• "Lacrima di Morro d'Alba" with an intense fruity aroma and rich taste.

Climate

In the Marche region of Italy, climatic conditions have a wide range due to the difference in elevation. The mountainous areas of the Marche have cool summers and cold winters with snow that is quite frequent and plentiful.

In addition, in inland mountainous areas, temperatures can be very low.

Along the coastal zone, north of the Marche capital, Ancona, the climate is subcontinental. The hot summers are usually cooled by the sea breeze, and there are also quite cold winters (in Pesaro, the average temperature in January is 3.8 °C).

Average temperature readings:

• Winter temperature on the coast: 7-12C;
• Winter temperature in mountainous areas: 0-3.9C;
• Summer temperatures on the coast: 24-28C;
• Summer temperatures in the mountains: 15-22C.

The best season for a sightseeing holiday in the Marche is May, early June. For the beach - the end of June - September.

From the end of June to September in the Marche region you can enjoy a beach holiday

Something else

For lovers of relaxation and SPA:

• not far from the Marche capital - Ancona (60 km), in Pergola, at 16 Localita ’ Bellisio Solfare, located thermal spa - Bellisio Solfare Terme Srl. Site suasanus.it
• 106 km from Ancona, on via San Gianno, 7, in the town of Petriano, thermal spa - Terme Di Raffaello Di Riccione Terme. Site termediraffaello.it
• Another thermal spring - Terme Santa Lucia, 76 km from Ancona, on Viale Terme Santa Lucia, in the town of Tolentino. Site termesantalucia.it

Millions of tourists come to Italy, but in Marche, in Civitanova, all the same, with one goal - to visit the wonderful beaches.

The best of them: Promontorio di Conero (Promontorio del Conero) and Gargano (Gargano). In addition to these beautiful beaches with postcard views, there are 17 other beaches in the Marche region that have received the prestigious Blue Flag award.

How to get there

The main motorway in the Marche region is the A14, linking major roads with those leading to small villages and towns. Those, in turn, are connected by an efficient bus network.

Automobile

• From the Adriatic side: Highway A14;
• C (direction Florence): motorway A1. Then, to Val di Chiana, - A1;
• To Perugia - - Foligno - motorway SP 75;
• To Foligno - Loreto - SS 3 Flaminia, exit onto SP 77;
• From the Tyrrhenian coast (towards Rome): Motorway A1, take the E45 exit (Orte - ) in the direction of Terni;
• SS 3 Flaminia, on Foligno - Loreto;
• SP 77 at Serravalle del Chienti, Muccia, La Maddalena, Macerata.

Airplane

Marche International Airport - Falconara Marittima (http://www.marcheairport.com/)
From airport:

• by car;
• by bus, there are two lines, Line J (Falconara - Ancona) on ConeroBus (website http://www.conerobus.it/)
  Farabollini lines (Ancona - Macerata), site http://www.farabollini.it/

Train

From the airport station - Castelferretti, choose the direction and take the suburban train, buy a ticket at the box office / terminal / online and get to the desired point. Website: trenitalia.it

Conclusion

Clean sea, mountain peaks, care and concern for the environment and historical heritage, the best food and all this - good prices.

This is the Marche region.

Once upon a time, the Piceni tribes lived on the territory of the Marche, archaeological excavations show that already Piceni were engaged in winemaking so in one of the graves were found remains of petrified vines dating back to the 7th century. BC.
When the Romans occupied these lands, they appreciated the local pizza wine. Pliny the Elder spoke especially highly of him, noting delicate aromas and excellent taste.

The total area of ​​Marche vineyards is about 17,000 hectares, of which 10,400 hectares are DOC and DOCG, which covers 62% of the territory.
The most common are Sangiovese and Montepulciano, but the white Verdicchio variety, which occupies only 2200 hectares, brought glory to the region. Considered the great white wine of Italy, Verdicchio is capable of conveying terroir, has good storage potential and improves with age. The popularity of Verdicchio wines began in 1999, when the Verdicchio dei Casteli di Jesi Classico Riserva Balciana 1997 competition in Brussels by the Sartarelli winery from Poggio San Marcello was named the best white wine in the world.

Also interesting white grape varieties are pecorino, passerina and bianchello.
Sangiovese plantations occupy 3600 hectares, which is 21% of the total area.
Of the red ones, the most common - it occupies 21% of the total area. Next comes Montepulciano d'Abruzzo.
Interesting local variety of lacrima and rare Bordeaux ".
International varieties are also cultivated - Merlot, Cabernet Sauvignon and others.

Most red wines have fruity aromas and noticeable tannins, they are drunk young and rarely live to be 10 years old.

Boiled wine is also produced in the south of the Marche.

20 DOP (5 DOCG and 15 DOC), 1 IGT

1. Cònero DOCG.
The zone is located in the municipalities of Ancona, Offagna, Camerano, Sirolo, Numana, and partly in Castelfidardo and Osimo in the province of Ancona.
It was singled out in 1967, in 2004 the category was raised to DOCG.
The name of the zone comes from Mount Conero, which rises above the Adriatic Sea. Vineyards lie from the sea coast to the hills formed by the mountainous terrain.
Produce red wines from Montepulciano (minimum 85%) and Sangiovese (maximum 15%).
The yield should not exceed 9 t/ha. The minimum exposure is 2 years.
The wines differ in structure and noticeable tannins.

2. Castelli di Jesi Verdicchio Riserva DOCG.

Castelli di Jesi Verdicchio DOC was singled out in 1995, in 2010 the category was raised to DOCG for the Riserva version.
Vineyards occupy 2,762 hectares.
Planting density - not less than 2200 vines / ha.
verdicchio (not less than 85%), as well as other white grape varieties of the region (not more than 15%).
Produce:
Castelli di Jesi Verdicchio Riserva
Castelli di Jesi Verdicchio Riserva Classico is a historic winemaking area.
The alcohol content is not less than 12%.
Exposure must be at least 18 months, of which 6 months in bottle.
Castelli di Jesi Verdicchio Riserva DOCG is called a very terroir wine, it is dominated by citrus aromas, spicy and piquant nuances. The wine has good aging potential and improves over the years, acquiring rich aromatics of ripe fruits and dried fruits, a variety of spices and wild herbs.
Farms: Bucci, Umani Ronchi, Poderi Mattioli, Marotti Campi, Pievalta and others.

3. Offida DOCG.
The Offida wine zone includes 25 communes in the provinces of Ascoli Piceno and Fermo. The vineyards stretch from the coast to the hills, they lie at an altitude of 50 to 650 meters above sea level, the exposure is southeast and east, the soils are sandy-clay. The climate is hot but not dry during summer, rainy and cold in winter. The vineyard area is about 400 hectares.
The zone was allocated in 2001, in 2011 it received the DOCG category.
Produce red and white wines:
Offida Pecorino - white wine made from pecorino (at least 85%). The wine is characterized by floral aromas, as well as notes of pineapple and anise, the taste is fresh and mineral with a long aftertaste.
Offida Passerina - white wine from passerina (at least 85%). Typical aromas are yellow fruits and citruses, the wine is fresh and pleasant.
Offida Rosso - red wine from Montepulciano (at least 85%). The aroma is dominated by red fruits, licorice and chocolate.

4. Verdicchio di Matelica Riserva DOCG.
The zone partly occupies the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, and partly the communes of Cerreto d'Esi and Fabriano in the province of Ancona.
It was singled out in 1995, in 2010 the category was raised to DOCG for the Riserva version.
They produce white wines from Verdicchio (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
The yield should not exceed 9.5 t/ha. The minimum exposure is 18 months.
Vineyards occupy 279 hectares.
In Matelika, in the ancient tomb of a wealthy young man, the remains of petrified vines, as well as ceramic vessels that were used for wine, were found, which speaks of the ancient wine-making traditions of this area. The first written mention of verdicchio is found in the documents of 1579, when the wine was produced by the monks.
Verdicchio wines have good storage potential and improve with age.
The wines of Verdicchio di Matelica, in contrast to Verdicchio di Jesi, are distinguished by greater severity and restraint in aromatics, but they open up beautifully at a more mature age, showing tertiary aromas. These are complex, structural and harmonious wines. Typical aromas include roasted almonds, cedar and honey.
Farms: Belisario, La Monacesca, Borgo Paglianetto and others.

5. Vernaccia di Serrapetrona DOCG.
The zone covers the entire commune of Serraretrona, partly the communes of Belforte del Chienti and San Severino Marche in the province of Macerata.
It was singled out in 1971, in 2004 the category was raised to DOCG.
The main variety is vernaccia nera (minimum 85%), as well as other red varieties of the region (maximum 15%).
Vernaccia nera is considered a rare variety. Vineyards occupy only 50 hectares. The planting density is not less than 2200 vines/ha, the yield is not higher than 10 t/ha.
Sparkling wines are produced using the charm method, some of the grapes must be raisined, wines can be dry or sweet. Red fruits and almonds in the aroma, slight bitterness in the taste.

6. Bianchello del Metauro D.O.C.
The wine-growing area is located in the province of Pesaro, the vineyards lie from the border with the province of Ancona to the Cesano River on the south side, and along the Arzilla River in the north. It is crossed by the Metauro River. The zone includes 18 communes.
She was isolated in 1969. The total area of ​​vineyards is 244 hectares.
They produce white wines from the bianchello (biancame) variety (minimum 95%), as well as malvasia lunga (no more than 5%).
The wines can be still and dry, as well as sparkling, passito and superiore.
White wines from this area have been known since ancient Rome. In 1536, Pope Paul III, visiting Fano, said: "The city is beautiful, but small, they produce excellent wines."
Bianchello is a local grape variety, wines made from it are characterized by freshness, low alcohol content and floral aromas.

7. Colli Maceratesi DOC.
The zone includes the entire province of Macerata, as well as the commune of Loreto in the province of Ancona.
She was isolated in 1975.
Produce white and red wines:
Colli Maceratesi bianco (also passito and spumante) - white wine, ribona (maceratino) (not less than 70%), incrocio Bruni 54, pecorino, trebbiano toscano, verdicchio, chardonnay, sauvignon, malvasia lunga, grechetto (separately or together no more than 30 %), as well as other white grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Ribona (also passito / spumante / superiore) - white wine from the Ribona variety (not less than 85%), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi rosso (also novello and riserva) - red wine, sangiovese (not less than 50%), cabernet franc, cabernet sauvignon, chilegiolo, lacrima, merlot, montepulciano, vernaccia nera (separately or together not more than 50%), and others red grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Sangiovese - red wine from Sangiovese (not less than 85%), as well as other red grape varieties from the Marche region (not more than 15%).
For red wines, the minimum aging is 24 months, of which 3 months in barrels.

8. Colli Pesaresi D.O.C.
The zone is located in the provinces of Pesaro and Urbino.
She was isolated in 1972.
Produce red, white and rosé wines:
Colli Pesaresi bianco - white wine, trebbiano toscano (albanella), verdicchio, biancame, pinot grigio, pinot nero (white vinified), italico riesling, chardonnay, sauvignon, pinot bianco (separately or together at least 75%), as well as others white varieties of the Marche region (no more than 25%).
Colli Pesaresi Biancame - white wine from Biancamé (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
Colli Pesaresi Trebbiano - white wine from Trebbiano Toscano (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
Colli Pesaresi rosso - red wine, Sangiovese (not less than 70%) and other red varieties of the Marche region (not more than 30%).
Colli Pesaresi rosato (rose’) – rosé wine, Sangiovese (not less than 70%) and other red varieties of the Marche region (not more than 30%).
Colli Pesaresi Sangiovese / riserva / novello - Sangiovese red wine (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).
Colli Pesaresi Spumante - sparkling wine, trebbiano toscano (albanella), verdicchio, biancame, pinot grigio, pinot nero (white vinified), italico riesling, chardonnay, sauvignon, pinot bianco (separately or together at least 75%), as well as others white varieties of the Marche region (no more than 25%).
There are also the following subzones:
Colli Pesaresi Focara rosso / riserva - red wine, pinot nero, cabernet franc, cabernet sauvignon, merlot (separately or together not less than 50%), as well as other red varieties of the Marche region (not more than 25%), sangiovese (not more than 50% ).
Colli Pesaresi Focara Pinot Nero / riserva - red wine made from Pinot Nero (at least 90%).
Colli Pesaresi Roncaglia bianco / riserva - white wine made from Pinot Nero (not less than 25%), Trebbiano Toscano, Chardonnay, Sauvignon, Pinot Grigio, Pinot Bianco (separately or together not more than 75%).
Colli Pesaresi Parco Naturale Monte San Bartolo Sangiovese / riserva - red wine from Sangiovese (at least 85%).
Colli Pesaresi Parco Naturale Monte San Bartolo Cabernet Sauvignon / riserva - red wine from Cabernet Sauvignon (at least 85%).
Colli Pesaresi Roncaglia Pinot nero, white vinified / riserva - white wine made from Pinot nero (at least 90%). For the riserva version, the minimum exposure is 18 months.
Colli Pesaresi Roncaglia Pinot Nero, white vinified / riserva - white wine made from Pinot Nero (at least 90%). For the riserva version, the minimum exposure is 18 months.
Colli Pesaresi Focara Pinot nero spumante - sparkling wine, pinot nero (at least 85%).
Colli Pesaresi Roncaglia Pinot nero spumante - sparkling wine, pinot nero (at least 85%).
For the red wine version of riserva, the minimum aging is 2 years.

9. Esino DOC.
The zone covers the entire province of Ancona, as well as the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata.
She was singled out in 1995.
The vineyards lie between the Adriatic coast and the Sibillini mountains, in the north the territory is delineated by the Cesano, Nevola and Misa rivers, in the south by the Aspio and Esino rivers.
The area takes its name from the Ezino River.
White and red wines are produced:
Esino bianco (may be effervescent) - white wine, verdicchio (not less than 50%), as well as other white varieties of the Marche region (not more than 50%). Productivity is not more than 15 t/ha. The wines are characterized by delicate aromas and good structure.
Esino rosso (also in the novello version) - red wine, Sangiovese and Montepulciano (separately or together not less than 60%), as well as other red varieties of the Marche region (not more than 40%). Productivity is not more than 14 t/ha.
The main grape varieties are Verdicchio, Montepulciano and Sangiovese.

10. Falerio D.O.C.
The wine growing area is located in the provinces of Ascoli Piceno and Fermo in the southern part of the Marche region.
She was isolated in 1975.
Vineyards lie on hills from 50 to 700 meters above sea level.
White wines are produced:
Falerio - white wine, trebbiano toscano (20-50%), passerina (10-30%), pecorino (10-30%), as well as other white varieties of the Marche region (no more than 20%).
Falerio Pecorino - white wine from pecorino (85%), as well as other white varieties of the Marche region (no more than 15%).

11. I Terreni di Sanseverino DOC.
The zone is located in the commune of San Severino Marche in the province of Macerata.
It was formed in 2004.
Produce red wines:
I Terreni di Sanseverino rosso / superiore - Vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino passito - sweet wine, vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino moro - Montepulciano (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).
The yield should not exceed 8 t/ha, for rosso - 9 t/ha.

12. Lacrima di Morro (Lacrima di Morro d "Alba) DOC.
The zones cover the municipalities of Morro d'Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigalia in the province of Ancona.
She was isolated in 1985.
The vineyards lie on low hills, at a distance of 25 km from the Adriatic Sea.
Red wines are produced from the lacrima variety (at least 85%), which gives strawberry tones, cherries, blackberries and violets in the aroma of the wine.
They can be dry and sweet (passito), as well as in the superiore version.

13. Pergola D.O.C.
The zone covers the communes of Pergola, Fratte Rosa, Frontone, Serra Sant'Abbondio, San Lorenzo in Campo in the provinces of Pesaro and Urbino.
She was singled out in 2005.
They produce red and rosé wines from the Aleatico variety:
Pergola / superiore / riserva / spumante / passito - red wine, aleatico (not less than 85%), as well as other red varieties of the Marche region (not more than 15%). May be dry to sweet.
Pergola rosato / frizzante - rosé wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).
Pergola rosato / rose’ spumante - sparkling wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%). From zero dose to sweet.
Pergola rosso / novella / superiore / riserva - red wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).

14. Rosso Conero D.O.C.
The zone covers the communes of Ancona, Offagna, Camerano, Sirolo Numana and partly the communes of Castelfidardo and Osimo.
She was isolated in 1967. The vineyards lie on the headland of Mount Conero, which cuts into the Adriatic Sea, and on the hills inland.
Produce red wines from the Montepulciano variety (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).

15. Rosso Piceno D.O.C.
The zone is located in the provinces of Ancona, Ascoli Piceno and Macerata.
She was isolated in 1968. Vineyards lie on high and medium hills.
They produce red wines, in the assemblage of which Montepulciano (35-85%), Sangiovese (15-50%), as well as other red varieties of the Marche region (no more than 15%).
The Rosso Piceno Sangiovese version must contain at least 85% Sangiovese.
The yield must not exceed 13 t/ha, for the superiore version - no more than 12 t/ha.
They also produce a novello version.
Farms: Velenosi and others.

16. San Ginesio DOC.
The zone lies in the communes of San Genesio, Caldarola, Camporotondo di Fiastrone, Cessapalombo, Ripe San Genesio, Gualdo, Colmurano, Sant'Angelo in Pontano, Loro Piceno in the province of Macerata.
It was formed in 2007.
They produce still red wines, as well as sparkling sweet and dry versions.
San Ginesio Rosso - still red wine, sangiovese (not less than 50%), vernaccia nera, cabernet sauvignon, cabernet franc, merlot and chilegiolo (separately or together not more than 35%), as well as other red varieties of the Marche region (not more than 15% ).
San Ginesio spumante (secco / dolce) - sparkling red wine, vernaccia nera (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).

17. Serrapetrona D.O.C.
The zone covers the commune of Serrapetrona and parts of the communes of Belforte del Chienti and San Severino Marche in the province of Macerata. The vineyards are located 60 km from the Adriatic Sea. They lie on high and medium hills from 250 to 500 meters above sea level.
The zone was allocated in 2004.
Produce red wine from Vernaccia (not less than 85%), as well as other grape varieties of the Marche region (not more than 15%).
The yield should not exceed 10 t/ha. The minimum exposure is 10 months.

18. Terre di Offida D.O.C.
The zone is located in the provinces of Ascoli Piceno and Fermo.
She was singled out in 2001.
They produce white wines in the pasito version, vin santo and sparkling.
The main variety is Passerina (not less than 85%).
For passito, the appassimento process can take place on the vine or in a special room, it is possible to use thermal or hydro-devices, for santo wines - only in a special room, without the use of any devices. The minimum exposure for passito is 18 months, of which 1 year in barrel, for santo wines - 36 months, of which 24 months in barrel.

19. Verdicchio dei Castelli di Jesi DOC.
The zone is located in the provinces of Ancona and Macerata.
She was isolated in 1968.

Verdicchio dei Castelli di Jesi. Productivity is not more than 14 t/ha.
Verdicchio dei Castelli di Jesi Spumante. Sparkling wines from extrabrut to secco.
Verdicchio dei Castelli di Jesi Passito
Verdicchio dei Castelli di Jesi Classico. The vineyards are located in the classical zone. Productivity is not more than 14 t/ha.
Verdicchio dei Castelli di Jesi Classico Superiore. Productivity is not more than 11 t/ha.
Farms: Bucci, Umani Ronchi, Poderi mattioli, Marotti Campi, Pievalta and others.

20. Verdicchio di Matelica D.O.C.
The zone lies in the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, as well as in the communes of Cerreto D'Esi and Fabriano in the province of Ancona.
She was isolated in 1967.
Produce white wines from the Verdicchio variety (at least 85%):
Verdicchio di Matelica
Verdicchio di Matelica spumante. Sparkling wines from extrabrut to secco.
Verdicchio di Matelica passito
The yield should not exceed 13 t/ha.
Farms: Belisario and others.