Mark. Italian Region Marche Brands of Regions and Cities of Italy

Once upon a time, the Piceni tribes lived on the territory of the Marche, archaeological excavations show that already Piceni were engaged in winemaking so in one of the graves were found remains of petrified vines dating back to the 7th century. BC.
When the Romans occupied these lands, they appreciated the local pizza wine. Pliny the Elder spoke especially highly of him, noting delicate aromas and excellent taste.

The total area of ​​Marche vineyards is about 17,000 hectares, of which 10,400 hectares are DOC and DOCG, which covers 62% of the territory.
The most common are Sangiovese and Montepulciano, but the white Verdicchio variety, which occupies only 2200 hectares, brought glory to the region. Considered the great white wine of Italy, Verdicchio is capable of conveying terroir, has good storage potential and improves with age. The popularity of Verdicchio wines began in 1999, when the Verdicchio dei Casteli di Jesi Classico Riserva Balciana 1997 competition in Brussels by the Sartarelli winery from Poggio San Marcello was named the best white wine in the world.

Also interesting white grape varieties are pecorino, passerina and bianchello.
Sangiovese plantations occupy 3600 hectares, which is 21% of the total area.
Of the red ones, the most common - it occupies 21% of the total area. Next comes Montepulciano d'Abruzzo.
Interesting local variety of lacrima and rare Bordeaux ".
International varieties are also cultivated - Merlot, Cabernet Sauvignon and others.

Most red wines have fruity aromas and noticeable tannins, they are drunk young and rarely live to be 10 years old.

Boiled wine is also produced in the south of the Marche.

20 DOP (5 DOCG and 15 DOC), 1 IGT

1. Cònero DOCG.
The zone is located in the municipalities of Ancona, Offagna, Camerano, Sirolo, Numana, and partly in Castelfidardo and Osimo in the province of Ancona.
It was singled out in 1967, in 2004 the category was raised to DOCG.
The name of the zone comes from Mount Conero, which rises above the Adriatic Sea. Vineyards lie from the sea coast to the hills formed by the mountainous terrain.
Produce red wines from Montepulciano (minimum 85%) and Sangiovese (maximum 15%).
The yield should not exceed 9 t/ha. The minimum exposure is 2 years.
The wines differ in structure and noticeable tannins.

2. Castelli di Jesi Verdicchio Riserva DOCG.

Castelli di Jesi Verdicchio DOC was singled out in 1995, in 2010 the category was raised to DOCG for the Riserva version.
Vineyards occupy 2,762 hectares.
Planting density - not less than 2200 vines / ha.
verdicchio (not less than 85%), as well as other white grape varieties of the region (not more than 15%).
Produce:
Castelli di Jesi Verdicchio Riserva
Castelli di Jesi Verdicchio Riserva Classico is a historic winemaking area.
The alcohol content is not less than 12%.
Exposure must be at least 18 months, of which 6 months in bottle.
Castelli di Jesi Verdicchio Riserva DOCG is called a very terroir wine, it is dominated by citrus aromas, spicy and piquant nuances. The wine has good aging potential and improves over the years, acquiring rich aromatics of ripe fruits and dried fruits, a variety of spices and wild herbs.
Farms: Bucci, Umani Ronchi, Poderi Mattioli, Marotti Campi, Pievalta and others.

3. Offida DOCG.
The Offida wine zone includes 25 communes in the provinces of Ascoli Piceno and Fermo. The vineyards stretch from the coast to the hills, they lie at an altitude of 50 to 650 meters above sea level, the exposure is southeast and east, the soils are sandy-clay. The climate is hot but not dry during summer, rainy and cold in winter. The vineyard area is about 400 hectares.
The zone was allocated in 2001, in 2011 it received the DOCG category.
Produce red and white wines:
Offida Pecorino - white wine made from pecorino (at least 85%). The wine is characterized by floral aromas, as well as notes of pineapple and anise, the taste is fresh and mineral with a long aftertaste.
Offida Passerina - white wine from passerina (at least 85%). Typical aromas are yellow fruits and citruses, the wine is fresh and pleasant.
Offida Rosso - red wine from Montepulciano (at least 85%). The aroma is dominated by red fruits, licorice and chocolate.

4. Verdicchio di Matelica Riserva DOCG.
The zone partly occupies the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, and partly the communes of Cerreto d'Esi and Fabriano in the province of Ancona.
It was singled out in 1995, in 2010 the category was raised to DOCG for the Riserva version.
They produce white wines from Verdicchio (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
The yield should not exceed 9.5 t/ha. The minimum exposure is 18 months.
Vineyards occupy 279 hectares.
In Matelika, in the ancient tomb of a wealthy young man, the remains of petrified vines, as well as ceramic vessels that were used for wine, were found, which speaks of the ancient wine-making traditions of this area. The first written mention of verdicchio is found in the documents of 1579, when the wine was produced by the monks.
Verdicchio wines have good storage potential and improve with age.
The wines of Verdicchio di Matelica, in contrast to Verdicchio di Jesi, are distinguished by greater severity and restraint in aromatics, but they open up beautifully at a more mature age, showing tertiary aromas. These are complex, structural and harmonious wines. Typical aromas include roasted almonds, cedar and honey.
Farms: Belisario, La Monacesca, Borgo Paglianetto and others.

5. Vernaccia di Serrapetrona DOCG.
The zone covers the entire commune of Serraretrona, partly the communes of Belforte del Chienti and San Severino Marche in the province of Macerata.
It was singled out in 1971, in 2004 the category was raised to DOCG.
The main variety is vernaccia nera (minimum 85%), as well as other red varieties of the region (maximum 15%).
Vernaccia nera is considered a rare variety. Vineyards occupy only 50 hectares. The planting density is not less than 2200 vines/ha, the yield is not higher than 10 t/ha.
Sparkling wines are produced using the charm method, some of the grapes must be raisined, wines can be dry or sweet. Red fruits and almonds in the aroma, slight bitterness in the taste.

6. Bianchello del Metauro D.O.C.
The wine-growing area is located in the province of Pesaro, the vineyards lie from the border with the province of Ancona to the Cesano River on the south side, and along the Arzilla River in the north. It is crossed by the Metauro River. The zone includes 18 communes.
She was isolated in 1969. The total area of ​​vineyards is 244 hectares.
They produce white wines from the bianchello (biancame) variety (minimum 95%), as well as malvasia lunga (no more than 5%).
The wines can be still and dry, as well as sparkling, passito and superiore.
White wines from this area have been known since ancient Rome. In 1536, Pope Paul III, visiting Fano, said: "The city is beautiful, but small, they produce excellent wines."
Bianchello is a local grape variety, wines made from it are characterized by freshness, low alcohol content and floral aromas.

7. Colli Maceratesi DOC.
The zone includes the entire province of Macerata, as well as the commune of Loreto in the province of Ancona.
She was isolated in 1975.
Produce white and red wines:
Colli Maceratesi bianco (also passito and spumante) - white wine, ribona (maceratino) (not less than 70%), incrocio Bruni 54, pecorino, trebbiano toscano, verdicchio, chardonnay, sauvignon, malvasia lunga, grechetto (separately or together no more than 30 %), as well as other white grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Ribona (also passito / spumante / superiore) - white wine from the Ribona variety (not less than 85%), as well as other white grape varieties from the Marche region (not more than 15%).
Colli Maceratesi rosso (also novello and riserva) - red wine, sangiovese (not less than 50%), cabernet franc, cabernet sauvignon, chilegiolo, lacrima, merlot, montepulciano, vernaccia nera (separately or together not more than 50%), and others red grape varieties from the Marche region (no more than 15%).
Colli Maceratesi Sangiovese - red wine from Sangiovese (not less than 85%), as well as other red grape varieties from the Marche region (not more than 15%).
For red wines, the minimum aging is 24 months, of which 3 months in barrels.

8. Colli Pesaresi D.O.C.
The zone is located in the provinces of Pesaro and Urbino.
She was isolated in 1972.
Produce red, white and rosé wines:
Colli Pesaresi bianco - white wine, trebbiano toscano (albanella), verdicchio, biancame, pinot grigio, pinot nero (white vinified), italico riesling, chardonnay, sauvignon, pinot bianco (separately or together at least 75%), as well as others white varieties of the Marche region (no more than 25%).
Colli Pesaresi Biancame - white wine from Biancamé (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
Colli Pesaresi Trebbiano - white wine from Trebbiano Toscano (not less than 85%), as well as other white varieties of the Marche region (not more than 15%).
Colli Pesaresi rosso - red wine, Sangiovese (not less than 70%) and other red varieties of the Marche region (not more than 30%).
Colli Pesaresi rosato (rose’) – rosé wine, Sangiovese (not less than 70%) and other red varieties of the Marche region (not more than 30%).
Colli Pesaresi Sangiovese / riserva / novello - Sangiovese red wine (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).
Colli Pesaresi Spumante - sparkling wine, trebbiano toscano (albanella), verdicchio, biancame, pinot grigio, pinot nero (white vinified), italico riesling, chardonnay, sauvignon, pinot bianco (separately or together at least 75%), as well as others white varieties of the Marche region (no more than 25%).
There are also the following subzones:
Colli Pesaresi Focara rosso / riserva - red wine, pinot nero, cabernet franc, cabernet sauvignon, merlot (separately or together not less than 50%), as well as other red varieties of the Marche region (not more than 25%), sangiovese (not more than 50% ).
Colli Pesaresi Focara Pinot Nero / riserva - red wine made from Pinot Nero (at least 90%).
Colli Pesaresi Roncaglia bianco / riserva - white wine made from Pinot Nero (not less than 25%), Trebbiano Toscano, Chardonnay, Sauvignon, Pinot Grigio, Pinot Bianco (separately or together not more than 75%).
Colli Pesaresi Parco Naturale Monte San Bartolo Sangiovese / riserva - red wine from Sangiovese (at least 85%).
Colli Pesaresi Parco Naturale Monte San Bartolo Cabernet Sauvignon / riserva - red wine from Cabernet Sauvignon (at least 85%).
Colli Pesaresi Roncaglia Pinot nero, white vinified / riserva - white wine made from Pinot nero (at least 90%). For the riserva version, the minimum exposure is 18 months.
Colli Pesaresi Roncaglia Pinot Nero, white vinified / riserva - white wine made from Pinot Nero (at least 90%). For the riserva version, the minimum exposure is 18 months.
Colli Pesaresi Focara Pinot nero spumante - sparkling wine, pinot nero (at least 85%).
Colli Pesaresi Roncaglia Pinot nero spumante - sparkling wine, pinot nero (at least 85%).
For the red wine version of riserva, the minimum aging is 2 years.

9. Esino DOC.
The zone covers the entire province of Ancona, as well as the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata.
She was singled out in 1995.
The vineyards lie between the Adriatic coast and the Sibillini mountains, in the north the territory is delineated by the Cesano, Nevola and Misa rivers, in the south by the Aspio and Esino rivers.
The area takes its name from the Ezino River.
White and red wines are produced:
Esino bianco (may be effervescent) - white wine, verdicchio (not less than 50%), as well as other white varieties of the Marche region (not more than 50%). Productivity is not more than 15 t/ha. The wines are characterized by delicate aromas and good structure.
Esino rosso (also in the novello version) - red wine, Sangiovese and Montepulciano (separately or together not less than 60%), as well as other red varieties of the Marche region (not more than 40%). Productivity is not more than 14 t/ha.
The main grape varieties are Verdicchio, Montepulciano and Sangiovese.

10. Falerio D.O.C.
The wine growing area is located in the provinces of Ascoli Piceno and Fermo in the southern part of the Marche region.
She was isolated in 1975.
Vineyards lie on hills from 50 to 700 meters above sea level.
White wines are produced:
Falerio - white wine, trebbiano toscano (20-50%), passerina (10-30%), pecorino (10-30%), as well as other white varieties of the Marche region (no more than 20%).
Falerio Pecorino - white wine from pecorino (85%), as well as other white varieties of the Marche region (no more than 15%).

11. I Terreni di Sanseverino DOC.
The zone is located in the commune of San Severino Marche in the province of Macerata.
It was formed in 2004.
Produce red wines:
I Terreni di Sanseverino rosso / superiore - Vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino passito - sweet wine, vernaccia nera (not less than 50%), as well as other red varieties of the Marche region (not more than 50%).
I Terreni di Sanseverino moro - Montepulciano (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).
The yield should not exceed 8 t/ha, for rosso - 9 t/ha.

12. Lacrima di Morro (Lacrima di Morro d "Alba) DOC.
The zones cover the municipalities of Morro d'Alba, Monte San Vito, San Marcello, Belvedere Ostrense, Ostra and Senigalia in the province of Ancona.
She was isolated in 1985.
The vineyards lie on low hills, at a distance of 25 km from the Adriatic Sea.
Red wines are produced from the lacrima variety (at least 85%), which gives strawberry tones, cherries, blackberries and violets in the aroma of the wine.
They can be dry and sweet (passito), as well as in the superiore version.

13. Pergola D.O.C.
The zone covers the communes of Pergola, Fratte Rosa, Frontone, Serra Sant'Abbondio, San Lorenzo in Campo in the provinces of Pesaro and Urbino.
She was singled out in 2005.
They produce red and rosé wines from the Aleatico variety:
Pergola / superiore / riserva / spumante / passito - red wine, aleatico (not less than 85%), as well as other red varieties of the Marche region (not more than 15%). May be dry to sweet.
Pergola rosato / frizzante - rosé wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).
Pergola rosato / rose’ spumante - sparkling wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%). From zero dose to sweet.
Pergola rosso / novella / superiore / riserva - red wine, aleatico (not less than 60%), as well as other red varieties of the Marche region (not more than 40%).

14. Rosso Conero D.O.C.
The zone covers the communes of Ancona, Offagna, Camerano, Sirolo Numana and partly the communes of Castelfidardo and Osimo.
She was isolated in 1967. The vineyards lie on the headland of Mount Conero, which cuts into the Adriatic Sea, and on the hills inland.
Produce red wines from the Montepulciano variety (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).

15. Rosso Piceno D.O.C.
The zone is located in the provinces of Ancona, Ascoli Piceno and Macerata.
She was isolated in 1968. Vineyards lie on high and medium hills.
They produce red wines, in the assemblage of which Montepulciano (35-85%), Sangiovese (15-50%), as well as other red varieties of the Marche region (no more than 15%).
The Rosso Piceno Sangiovese version must contain at least 85% Sangiovese.
The yield must not exceed 13 t/ha, for the superiore version - no more than 12 t/ha.
They also produce a novello version.
Farms: Velenosi and others.

16. San Ginesio DOC.
The zone lies in the communes of San Genesio, Caldarola, Camporotondo di Fiastrone, Cessapalombo, Ripe San Genesio, Gualdo, Colmurano, Sant'Angelo in Pontano, Loro Piceno in the province of Macerata.
It was formed in 2007.
They produce still red wines, as well as sparkling sweet and dry versions.
San Ginesio Rosso - still red wine, sangiovese (not less than 50%), vernaccia nera, cabernet sauvignon, cabernet franc, merlot and chilegiolo (separately or together not more than 35%), as well as other red varieties of the Marche region (not more than 15% ).
San Ginesio spumante (secco / dolce) - sparkling red wine, vernaccia nera (not less than 85%), as well as other red varieties of the Marche region (not more than 15%).

17. Serrapetrona D.O.C.
The zone covers the commune of Serrapetrona and parts of the communes of Belforte del Chienti and San Severino Marche in the province of Macerata. The vineyards are located 60 km from the Adriatic Sea. They lie on high and medium hills from 250 to 500 meters above sea level.
The zone was allocated in 2004.
Produce red wine from Vernaccia (not less than 85%), as well as other grape varieties of the Marche region (not more than 15%).
The yield should not exceed 10 t/ha. The minimum exposure is 10 months.

18. Terre di Offida D.O.C.
The zone is located in the provinces of Ascoli Piceno and Fermo.
She was singled out in 2001.
They produce white wines in the pasito version, vin santo and sparkling.
The main variety is Passerina (not less than 85%).
For passito, the appassimento process can take place on the vine or in a special room, it is possible to use thermal or hydro-devices, for santo wines - only in a special room, without the use of any devices. The minimum exposure for passito is 18 months, of which 1 year in barrel, for santo wines - 36 months, of which 24 months in barrel.

19. Verdicchio dei Castelli di Jesi DOC.
The zone is located in the provinces of Ancona and Macerata.
She was isolated in 1968.

Verdicchio dei Castelli di Jesi. Productivity is not more than 14 t/ha.
Verdicchio dei Castelli di Jesi Spumante. Sparkling wines from extrabrut to secco.
Verdicchio dei Castelli di Jesi Passito
Verdicchio dei Castelli di Jesi Classico. The vineyards are located in the classical zone. Productivity is not more than 14 t/ha.
Verdicchio dei Castelli di Jesi Classico Superiore. Productivity is not more than 11 t/ha.
Farms: Bucci, Umani Ronchi, Poderi mattioli, Marotti Campi, Pievalta and others.

20. Verdicchio di Matelica D.O.C.
The zone lies in the communes of Matelica, Ezanatoglia, Gagliole, Castelraimondo, Camerino and Pioraco in the province of Macerata, as well as in the communes of Cerreto D'Esi and Fabriano in the province of Ancona.
She was isolated in 1967.
Produce white wines from the Verdicchio variety (at least 85%):
Verdicchio di Matelica
Verdicchio di Matelica spumante. Sparkling wines from extrabrut to secco.
Verdicchio di Matelica passito
The yield should not exceed 13 t/ha.
Farms: Belisario and others.

It surprises with its originality and its dissimilarity to other wonderful regions of central Italy - Marche. The extremely harmonious winding forms of this region express its perfection and splendor: high rocky sheer cliffs and caves framing the beaches of unforgettable beauty; located among the picturesque hills, the history, traditions and art of this region; as well as mountain slopes equipped with the latest technology, waiting for skiing enthusiasts.
The territory of this region is characterized mainly by mountainous and hilly terrain; the western part of this region is occupied by the Adriatic slope Umbro-Marcan Apennines, and the eastern part smoothly descends with its sandy beaches to the coast of the Adriatic Sea. It is impossible to remain indifferent when you see the coastline of the sandy golden coast stretching into the distance, washed by crystal clear waters. A well-equipped resort located here Senigallia conducive to walks along the edge of the sea, especially at sunset.
No less attractive and resorts Gabicce Mare, Pesaro, Fano,Civitanova Marche And San Benedetto del Tronto. Here you can have a great rest on the beaches equipped with everything you need, which were especially popular in the elite bourgeois circles already in the 19th century.
Those who prefer wild nature should go to the Conero coast, known for its picturesque landscapes and corners of pristine nature, which can often only be reached by sea or along paths trodden among lush Mediterranean vegetation.

In the Marche region, special attention is paid to nature conservation, national and regional parks, as well as WWF protected areas. Trekking lovers Monti Sibillini parks And Monti della Laga offer unique landscapes. It is impossible to ignore the karst caves, which are of particular interest to speleologists. Frasassi caves. They attract tourists from all over Europe, as some of the caves have been inhabited since prehistoric times.

On the hills of Ascoli Piceno and in Esino Valley there are a great many gardens and vineyards surrounding the old peasant houses, always distinguished by traditional hospitality and hospitality; it is here that you can once again feel the true taste of simple things. Mansions and simple village houses adapted for agritourism will provide a unique opportunity to go back in time.
Provinces of the Marche: Ancona(administrative center of the region), Ascoli Piceno, Fermo, Macerata , Pesaro and Urbino .

This region resurrects the memory of its great past, which left its mark on its cultural and historical development. Its echoes are felt everywhere: in the cities of art; on the squares that seem hospitable salons; in the streets and in the palaces; as well as in medieval towns that seem to be frozen in time.

One of the monumental cities of Italy is Ascoli Piceno. Its historical medieval center, as well as the square Piazza del Popolo, adorned with an arched portico and battlements of the palace Palazzo dei Capitani del Popolo attract many tourists here. Some handicraft shops are also open to the public - evidence of the creativity and skill of the Ascolians, who produce, for example, excellent musical stringed instruments. On the first Sunday of August, the city hosts a traditional jousting tournament. Quintana, during which Ascoli Piceno is completely transformed, recreating its historical appearance. On this day, skilful horse riders compete with each other in a tournament called "Giostra del Saracino".

Ancient port city Ancona, known as "East Gate", carefully preserves important historical monuments, and also invites you to visit its hospitable beaches. And located on the site of the ancient Greek Acropolis, the Cathedral Cathedral of St. Cyriacus of Jerusalem considered one of the most interesting medieval churches in the Marche region.
The historic center of Urbino with the famous Ducal Palace located here Palazzo Ducale is a prime example of the art and architecture of the Italian Renaissance and is one of the UNESCO World Heritage Sites.

The city is also worth seeing. Gradara with its ancient castle, which is a magnificent example of military medieval architecture. An extremely romantic and equally tragic love story of Paolo and Francesca, the characters of the Divine Comedy by the great Dante, is connected with him.
Important, from the point of view of religious tourism, is a visit to the House of the Virgin in Loreto - one of the greatest shrines and a permanent place of pilgrimage for all Catholic Christians.

Going to Pesaro, home of the famous composer Gioacchino Rossini, fans of classical music can enjoy its unique music. The Rossini Opera Festival, held here in August for two weeks, has become an invariable meeting place and an event of world significance for music lovers. The city of Pesaro is rich not only in cultural events, but also in a number of other interesting sights.
Sweet lovers who got into the city during the Carnival Fano, will be in the truest sense of the word "abandoned" with sweets and chocolate. The three oldest traditions of this carnival are: sweets scattered from improvised allegorical carriages into the crowd, the "vulon" mask - a caricature of the most famous people of the city, and the so-called "Arabita music": musicians playing such "instruments" as tin cans, coffee pots , jugs.

The harmonious combination of sea and mountains makes the Marche region an ideal holiday destination for those who would like to plunge into the crystal clear waters of the local coast or explore the rich flora of the parks and reserves of this region.
Natural parks and reserves occupy a fairly large part of the protected area of ​​the region.
Monti Sibillini National Park and Gran Sasso i Monti della Laga Nature Reserve offer visitors unprecedented beauty landscapes that amaze the imagination with their rich flora and fauna. lovers birdwatching they can observe here golden eagles, eagles, peregrine falcons and eagle owls. A rich choice of routes awaits amateurs trekking, mountain biking, horseback riding, canoeing, as well as all those who come here just to enjoy walks through the local forests and groves.

Following numerous cycling routes, travelers have an interesting opportunity to discover the beauties of nature, as well as the historical, cultural and even gastronomic traditions of the region. For those who are fond of winter sports, the mountain slopes of the Apennines offer a whole range of entertainment: snowboarding, ski slope systems, a snow park, as well as cross-country skiing trails of varying difficulty and length. A ice palace in the village Ussita ready to surprise those who like it skating.

Traveling in the Marche region, one cannot fail to visit the magnificent Cape Conero, which is part of the regional reserve of the same name, located south of Ancona. Cape Conero with resorts Portonovo, Sirolo And Numana are a favorite holiday destination for the people of Ancona. The high, indented coast and the wonderful Adriatic Sea make this region one of the most attractive tourist resorts on the Italian coast.
The seabed off the coast of the cape is characterized by the same as the coast itself, rocky and sandy relief. The beauty of the local depths, rich in underwater flora and fauna, attracts many lovers here. scuba diving.

In the first days of May, the traditional annual fair is held in Ancona Fiera di San Ciriaco dedicated to the patron saint of the city, St. Cyriacus of Jerusalem. For four days, the city fills up with hundreds of stalls selling local handicrafts, exhibitions, stalls with typical local products, street musicians and impromptu outdoor art exhibitions. Music lovers can appreciate the international jazz festival organized in this city Ancona Jazz. This event is very popular and has great significance for the entire region.

The peculiarity of the local cuisine lies in the harmonious combination of aromas and tastes characteristic of various areas of this region. The originality of the gastronomic tastes of the regions remote from the coast is expressed in the rich aromas of dishes typical for this territory. The baked ones are in great demand here. piglet("porchetta"), marinated lamb, dishes c mushrooms, dishes with famous truffles from Acqualagna and Sant'Agata Feltria. Noodles are popular as first courses. "tagliatelle", "strozzapreti" and traditional "vincisgrassi", the main ingredient in all local casseroles and lasagnas.

The freshness and aroma of the sea can be felt by tasting the numerous fish dishes. Brodetto is considered to be the main fish dish. The recipe for this fish soup includes more than 14 types of fish; in Pescara and Ancona, tomatoes are also added to the brodetto, and saffron in Ascoli. Ascoli's specialty is "fritto misto al ascolana": stuffed olives, cream, zucchini, artichokes and lamb ribs. Among the sweet dishes stand out "chambelotto" with anise mushrooms, pastry dessert with honey "chicherkyata", fried dumplings "ravioli" stuffed with chestnuts, cream and cottage cheese.

It is impossible not to mention such local products as sheep cheese wrapped in walnut leaves and ripened in tuff caves. Pecorino from Talamello, ham, loin, as well as made from pork offal "coppa di testa".

All these dishes are accompanied by the fine wines of the Ascoli Piceno region: white "Falerio dei Colli Ascolani", red "Rosso Piceno" And "Rosso Piceno Superiore", and for dessert - pre-boiled and then aged in wine barrels grape must "wine cotto", as well as anise liqueurs "anisetta" and "mistra".

They say about the Marche that it is Italy in one region. Everything you would like to see on a trip is here: blue sea surface, mountain peaks, architectural unique pieces, the best food and wine.

In Marche, you can connect all the desires for Italian life and culture.

If you need to find the Marche region on a map of Italy, you need to pay attention to the East coast of the Adriatic Sea in Italy. Closer to the middle of the "boot", a little to the south.

Marche location on Italy map

The capital of the Marche region is a major port city in Italy.

There is something to see in the Marche region:

You will learn more about the region and its attractions from the video:

The brightest cities for tourism in the Marche, such as:

Local kitchen

The cuisine of the Marche region, thanks to the special structure of the territory, dominated by mountains, but also by the sea, is very diverse. A cuisine that alternates between meat dishes typical of the mountainous areas with dishes based on shellfish, oily fish and seafood.

The cuisine of the Marche region is very diverse.

We should not forget the famous stuffed olives of the region, one of the symbols of Marche products.

Typical dishes often found in Marche restaurants:

• As an appetizer - antipasti on the coast, various variations of fish broth from 13 types of fish with saffron are served;
• Moving deeper into the Marche region, dishes are served more often, which include mushrooms and truffles;
• Pasta with squid and mushrooms(calamari e funghi);
• stuffed lasagna(lasagne all´ascolana);
• Chickpea soup with pork(la minestra di ceci);
• classic for Marche - tagliatelle with truffles(tagliatelle al tartufo).

In the mountains, you can often find polenta with sausage, a salad of mushrooms and truffles.

Desserts in Marche, as in all of Italy, are given a special place.
You can try here:

• "Becutte" (beccute)- buns decorated with pine nuts and raisins;
• "Kachiuni" (caciuni)- ravioli stuffed with cheese, eggs, sugar and lemon zest;
• "castagnole" (castagnole)- sweet dough balls sprinkled with powdered sugar.

Castagnole - sweet dough balls

Among the wines of Marche are more valuable:

• "Maceratesi Black Hills"- dry and harmonious taste;
• "Rosso Conero"- dry, rich wine;
• Rosso Piceno, Sangiovese- delicate bouquet and harmonious taste;
• "Lacrima di Morro d'Alba" with an intense fruity aroma and rich taste.

Climate

In the Marche region of Italy, climatic conditions have a wide range due to the difference in elevation. The mountainous areas of the Marche have cool summers and cold winters with snow that is quite frequent and plentiful.

In addition, in inland mountainous areas, temperatures can be very low.

Along the coastal zone, north of the Marche capital, Ancona, the climate is subcontinental. The hot summers are usually cooled by the sea breeze, and there are also quite cold winters (in Pesaro, the average temperature in January is 3.8 °C).

Average temperature readings:

• Winter temperature on the coast: 7-12C;
• Winter temperature in mountainous areas: 0-3.9C;
• Summer temperatures on the coast: 24-28C;
• Summer temperatures in the mountains: 15-22C.

The best season for a sightseeing holiday in the Marche is May, early June. For the beach - the end of June - September.

From the end of June to September in the Marche region you can enjoy a beach holiday

Something else

For lovers of relaxation and SPA:

• not far from the Marche capital - Ancona (60 km), in Pergola, at 16 Localita ’ Bellisio Solfare, located thermal spa - Bellisio Solfare Terme Srl. Site suasanus.it
• 106 km from Ancona, on via San Gianno, 7, in the town of Petriano, thermal spa - Terme Di Raffaello Di Riccione Terme. Site termediraffaello.it
• Another thermal spring - Terme Santa Lucia, 76 km from Ancona, on Viale Terme Santa Lucia, in the city of Tolentino. Site termesantalucia.it

Millions of tourists come to Italy, but in Marche, in Civitanova, all the same, with one goal - to visit the wonderful beaches.

The best of them: Promontorio di Conero (Promontorio del Conero) and Gargano (Gargano). In addition to these beautiful beaches with postcard views, there are 17 other beaches in the Marche region that have received the prestigious Blue Flag award.

How to get there

The main motorway in the Marche region is the A14, linking major roads with those leading to small villages and towns. Those, in turn, are connected by an efficient bus network.

Automobile

• From the Adriatic side: Highway A14;
• C (direction Florence): motorway A1. Then, to Val di Chiana, - A1;
• To Perugia - - Foligno - motorway SP 75;
• To Foligno - Loreto - SS 3 Flaminia, exit onto SP 77;
• From the Tyrrhenian coast (towards Rome): Motorway A1, take the E45 exit (Orte - ) in the direction of Terni;
• SS 3 Flaminia, on Foligno - Loreto;
• SP 77 at Serravalle del Chienti, Muccia, La Maddalena, Macerata.

Airplane

Marche International Airport - Falconara Marittima (http://www.marcheairport.com/)
From airport:

• by car;
• by bus, there are two lines, Line J (Falconara - Ancona) on ConeroBus (website http://www.conerobus.it/)
  Farabollini lines (Ancona - Macerata), site http://www.farabollini.it/

Train

From the airport station - Castelferretti, choose the direction and take the suburban train, buy a ticket at the box office / terminal / online and get to the desired point. Website: trenitalia.it

Conclusion

Clean sea, mountain peaks, care and concern for the environment and historical heritage, the best food and all this - good prices.

This is the Marche region.

Many seaside resorts where you can have a great vacation for a week or two al mare, located on 180 kilometers of the Adriatic coast in the Marche region.
All resorts in the Marche can be divided into two main types. The first includes large bustling centers with a vibrant nightlife, many foreign tourists and embankments, densely built-up hotels. Examples of this type of resort are (from north to south) Gabicce Mare, Pesaro, Senigallia And San Benedetto del Tronto.
Another type is represented by many small resort towns with picturesque beaches, where villas and apartments are preferred to hotels. Often such places are filled with Italian families in the summer, many of whom live in the Marche region and come to the sea every year. At the same time, adults like to sigh in public that they have to travel here for the sake of bambini, but in their hearts they all love these places. In addition, thanks to technological progress - laptops, iPads and smartphones - everyone can feel like they are in the office on vacation.
A couple of places nestled under a rocky peninsula Monte Conero do not fit into any category. There are rocky coves and white limestone cliffs like nowhere else on the Adriatic coast, from Trieste in the north to the heel of the Italian boot at Gargano in the south.

When to go. The best time to visit the resorts of the Marche region

Features of the choice of beaches in the resorts of the Marche region

Although all resorts have one or two free public beaches ( spiaggia libera), often they are located far away and very rarely they are as clean as on paid sections of the coast. In any case, if you want to get to know a truly Italian beach, be sure to go to the paid one, where there are rows of sun loungers under beach umbrellas. Usually the entrance to the beach is not too expensive ( from 2 to 4 euros), but it has all the amenities you could ever want, and it's also the best place to watch Italian life up close. If you stay at one of the local hotels, then, as a rule, you can use the beach that belongs to it, which is closed from outsiders, for free.
The Marche region boasts the highest number of Blue Flag certified beaches in Italy. The prestigious Blue Flag certificate from the Foundation for Environmental Education is given only to the most environmentally friendly beaches in Europe. The certificate implies that the beach meets strict criteria, including water quality, environmental control, safety and some other services.

Gabicce Mare

This colorful and lively city on the border of the Marche and Emilia Romagna regions is the northern extension of the Rimini Riviera. With over 100 hotels, it is therefore no wonder that this resort has become one of the most popular holiday destinations in the Marche. Despite this, sandy beaches and vibrant nightlife on the coast and in the town of Gabicce Monte up in the mountains do not lose their appeal.
From here, the impressive Gradara Castle is within easy reach and, if you're really interested in exotic postage stamps and cheap alcohol, the tiny republic San Marino.
To the south, towards the city of Pesaro, from Gabicce leads strada panoramic. Driving along the road winding over the coast, you can fully enjoy the breathtaking sea views, many charming coves and inexpensive fish restaurants; one of the most romantic places is a tiny port in the village Baia Vallugola.

Pesaro

Pesaro, capital of the province of Pesaro and Urbino in the Marche region, is not only a charming city, but also an attractive seaside resort, a prosperous fishing port and an important industrial center. The elegant wide streets are picturesque enough for an exciting walk, and dining at a fish restaurant by the sea after a day spent on a relatively empty beach is difficult to compare in its attractiveness with anything else. Like most Italian beaches, three kilometers of the city's coastline are lined with dense rows of umbrellas and sun loungers that are rarely occupied. To be by the sea in solitude, go to the area Baia Flaminia, which lies to the north of the city center. Here, in addition to equipped beaches, for which you have to pay an entrance fee, there are also areas for free recreation. Also, free and not crowded beaches lie south of the city if you drive along the SS16 highway in the direction of Fano.

Fano

Name of a Roman colony Fanum Fortunae connected with the large temple of the goddess Fortune located in it. Fortune patronizes the city to this day, but already in the person of one of the four holy Christian patrons, San Fortunato.
In Roman times, this place, where the important Via Flaminia from Rome joined the main coastal route, was a major port. Today it is a small seaside resort with a lively fishing port and a charming old town.
The entrance to the city lies through a magnificent Roman-era triumphal arch. Arco di Augusto. It was built in the 2nd century AD by order of the Roman Emperor Augustus as part of his ambitious project to improve the empire's road network, and marks the exit of the Via Flaminia to the shores of the Adriatic; the bas-relief of the wall of the 16th-century church on the right shows the arch in its original form.
From here the main street Via Arco di Augusto leads to the historical center of the city (if you continue to move along it to the end, then, having crossed the railway tracks, the road will lead to the beach Sassonia).
At the main intersection in the city center, turn right onto Corso Matteotti which will take you to the central square Piazza XX Settembre, which is decorated with a whimsical fountain of the 16th century, crowned with a sculpture of the goddess Fortune. Among the beautiful buildings approaching the square, the palace stands out Palazzo Malatesta with a large courtyard and a spacious loggia, known as Corte Malatestiana. The palace houses the city museum. Museo Civico And Pinacoteca Museum, which presents a scattered collection of Renaissance images and paintings by Guercino, Guido Reni and Michele Giambono.
Church Santa Maria Nuovo standing next to the central city square on the street Via de Pili, stores two precious works by Perugino, “Madonna with Saints” and “Good News” - it is likely that the young Raphael helped the master to create the first of the paintings.
The city has a particularly elegant passeggiata- a pedestrian zone that runs along the main streets, along which the townspeople stroll along the rows of shops, beckoning shop windows with lights.
The railway clearly separates the old town from the modern resort, which has grown along two strips of beautiful beach. South of the city extends Spiaggia Sassonia, a wide pebble beach with a spacious walking area. In the northwest there is a less long, but more popular beach Spiaggia Lido covered with sand and lined with rows of beach umbrellas.
Between the beaches there is a small bay, where fishermen gather, from whom you can buy something from a fresh catch - vongole, small edible mollusks, are especially good here.
To the north and south of Fano stretch quite pleasant free public beaches, many of which are relatively deserted.

Senigallia

Since 1853 Senigallia's 13 kilometers of golden sandy beaches, the famous "Velvet Beach", are considered one of the most popular seaside resorts on the Adriatic coast. Thanks to the quality of service and the purity of the water, the city has received the prestigious Blue Flag certificate issued by the Foundation for Environmental Education in Europe. But the sea is not all that is worth going to Senigallia. The resort's main town, with its breathtaking historic center, can serve as an ideal base from which to explore the ancient cities of the Marche region. The name of the city points to the very first inhabitants of these places - Galli Senoni, a Celtic tribe that settled here around the 4th century BC. In the 15th century, the city was famous for the Maddalena fair that took place here. To this day, the historical center of the city retains a certain merchant's austerity, which is especially pronounced in the tall houses standing along the city canal. Walking along the lanes of the central part, pay attention to the architecture of squat thick-walled houses, which developed many centuries ago as a result of the threat of earthquakes. The most beautiful historical monument of the city is the old fortress, Rocca Roveresca built in 1480. In summer, the sounds of classical music concerts can be heard in its courtyard. Another object of pride of Senigallia - many great restaurants where you can really taste the best dishes of the Adriatic cuisine. The city has two of the most famous restaurants in Italy: La Madonnina Del Pescatore And Uliassi, regularly ranked among the top ten establishments according to eminent restaurant critics from around the world.

Portonovo

South of Ancona rises the lonely limestone peak of Monte Conero, whose slopes fall steeply to the most beautiful sea beaches on the entire northern coast of the Adriatic. The beauty of these places is responsible for the fact that in July and August only standing places remain free at three local resorts; you should come here in May, early September or, best of all, in June.
If you are coming from Ancona, the first stop on your way should be Portonovo, a tiny village on the Conero River. Making your way along a dead-end road to this cluster of hotels, restaurants, campsites and summer beach houses nestled on a narrow coastal strip, you can fully enjoy the postcard views of the sea. The coast of the resort is divided into two parts by the squat Fortino Napoleonico fortress, built in 1808 by the Viceroy of Italy, Eugene Beauharnais, to protect against the attacks of the English fleet. Today in the fortress is located Fortino Napoleonico Hotel.
At the end of the road, where the evergreen oaks clinging to the mountain slope descend to the sea, stands the ancient Romanesque church of Santa Maria. Built between 1034 and 1048, the building has a form that is unique in Italy, more typical of the churches of Normandy.
Let's return to the main road that goes around the foot of the mountain, from where breathtaking landscapes open up. About 8 km south of the Portonovo junction, follow the signs for Monte Conero to visit the 12th-century Badia di San Pietro, once a Benedictine monastery, and today - Monteconero Hotel. It is located at the highest point of the mountain, which can be reached by car, and the panorama from here is worth the time spent.
The entire area adjacent to the mountain was declared a regional natural park in 1987, in which a whole network of marked paths was later laid - a map can be purchased at Consorzio del Parco del Conero in Sirolo. At the top of the mountain (572 m), traces of a Paleolithic site dating back about 100,000 years were found - the oldest evidence of human presence in the region.

Sirolo and Numana

At the southernmost point of Conero, there are two main resorts of the Riviera. The most interesting of these is Sirolo, with an amazing medieval center and a tree-lined square hanging high above the sea. The best beaches can be reached by bus, which leaves every half an hour and stops at each bay. Campsites and coastal hotels in the lower historical part of the city smoothly pass into the resort of Numana. In the southern part of the resort there is a long pleasant beach, and in the city's archaeological museum you can get acquainted with the history of the tribes that lived on the territory of Piceni long before it was conquered by Rome ( Via La Phoenix, 4).
You can escape the beach crowd in one of the many tiny enclosed bays, which can only be reached by boat: during the season there are regular flights from Numana, Sirolo and Portonovo.
In addition, Sirolo boasts the best golf courses in the region, owned by the Golf Club Conero Golf Club.

• CHOOSE AND BOOK A HOTEL IN SIROLO OR NUMANA

Porto Recanti

When traveling in the Loreto or Recanti area, you will surely want to spend a day or two on the beach.
Porto Recanti is a small modern resort that gives a sense of freedom with the breadth of its streets and magnificent views of Monte Conero in the north. Despite the fact that the sand and pebble beach here is quite narrow, it is rarely crowded. It is best to relax in the northern part of the beach.

Civitanova Marche

This charming seaside resort is both a picturesque fishing port and a center for the shoe industry. At the same time, its long and wide pebble beach looks more stylish than any of the neighboring resorts, given that there is no shortage of hotels here at all.
The most interesting part of the promenade and the beach is located in the quiet southern part of the city, decorated with lush vegetation. In a city centered around a wide area Piazza XX Settembre, there are many shops with stylish windows and green community gardens.
On top of a hill about 4 kilometers from the coast stands a medieval fortified town Civitanova Marche Alta, which is still guarded by partially preserved fortress walls. This is a must-see place - among the beautiful ancient palaces and churches, there is an amazing collection of modern Italian fine art, presented in the art gallery Galleria d'Arte Moderna.
One of the oldest and most charming churches in the Marche, Santa Maria a Pie di Chienti, stands 6 kilometers away on the SS 485 inland. The well-preserved Romanesque building was built in the 9th century. The church is divided into two floors, the upper one opens with a central nave. The 14th-century frescoes on the apse above the altar, in stark contrast to the plain brickwork of the rest of the walls, make a lasting impression.

Porto Potenza Picena

North of Civitanova Marche lies Porto Potenza Picena, another variation on the theme of the small resorts of the south of the Marche. A great place to relax the day on the sandy beach if you are nearby. A few kilometers from the coast, in the town Giardino Bonaccorsi one of the few eighteenth-century gardens left in Italy, with a beautiful red-brick villa. The villa itself is closed to the public, but still worth stopping by if you are in those parts to admire the local beauties.

Porto San Giorgio

Sandwiched between the SS16 and the sea, the resort is lined with beautiful shops, and during the summer season, frequent music concerts enliven the atmosphere. In many ways, the beauty of the city is due to several buildings in the "Liberty" style, which was common in the best Italian resorts at the end of the 19th century. From the towers of the 13th-century city fortress, built by Lorenzo Tiepolo, the future Doge of Venice, standing near the central square, a good view of the city opens up. But the main attractions of the city are fish and beautiful beaches. The city has many inexpensive restaurants serving a variety of types of food. brodetto, a traditional fish dish from the Marche region.

Pedaso

To the south of Porto San Giordio is the "mussel beach" Marche - Pedaso, where delicious shellfish are grown on concrete pillars lying in the water just behind the short pebble city beach. In addition to excellent snorkeling sites, the town is distinguished by its convenient location relative to the main routes of the region. In the summer passes here Sagradelle Cozze or the mussel festival.

Porto Sant'Elpidio

To the north of Porto San Giordio stretches a narrow strip of the beach of Porto Sant'Elpidio, the heart of the Marche shoe industry. The main attraction of the resort is the pine forests in the north and many huge shoe stores on the main street-road SS16. Once a port that served the inland city of Fermo, today the town of Porto Sant'Elpidio has become a wonderful seaside resort with a small port.

Kurpa Marittima

An old-fashioned coastal resort, not overcrowded with hotels and filled with the spirit of a fun family vacation. It is possible that such a relaxed atmosphere of Kurpa Marittima is due to the lush vegetation around - pines, palm trees and oleanders. A short sandy beach (only 2.5 km long), studded with old concrete groins, begins right behind the beautiful little port. There are rarely too many vacationers on the beach. The city has an interesting shell museum. If you are interested in camping, then the best places for tents are in the north, between Kurpa Marittima and Pedaso in the north.

Grottammare

This small resort in the south of the "Palm Riviera" Marche boasts 5 kilometers of sandy beaches. On the beautiful pedestrian promenade, there are several excellent buildings that serve as an example of the seaside style of "liberty" in architecture, mainly luxury villas from the beginning of the last century. Rows of palm trees along the seashore, colorful flower beds and manicured lawns give the city an inexpressible charm. The historic center, a medieval city above the sea, includes beautiful old buildings that offer magnificent views of the sea. beautiful church Santa Lucia was built in 1957 in memory of the most famous son of the city, Pope Sixtus V. The ruins of the ancient Castle rise above the city.

San Benedetto del Tronto

One of the main resorts in the south of the Marche, whose promenade is decorated with seven thousand palm trees, stands out for its unique tropical atmosphere. It is also a beautiful city, known as the second most important fishing port on the Adriatic coast of Italy. The resort is very popular, but thanks to 8 km of wide sandy beaches, fringed with palm trees, there is enough space for everyone. At the same time, the old-fashioned elegance of the city does not interfere with the seething nightlife, which does not leave indifferent tourists younger. The most beautiful part of the beach - here are the most good hotels - stretches south of the city center. The beach to the north of the vast port is not as well-maintained, but it has many half-empty and free areas. The old part of the city is located above the main resort, at the far end Corso Mazzini, and is marked by a castle surrounded by narrow streets of brick houses. The inhabitants of the resort are equally serious about catching fish and eating it; there are many restaurants in the city, where all tastes will be satisfied for a moderate fee. This is one of the best places to try brodetto, a dish that uses 13 types of fish - no more, no less.

Italy has long been facing the following problem: crowds of tourists stubbornly rush to the same places, “going wild” in Rome, creating traffic jams in Florence and even gradually trampling Venice.

While on the "boot" there is enough space, and endless beaches, and such cultural sites that you do not need to sign up ahead of time on the Internet or choke in the queues of the same suffering. And all this is almost in the heart of Italy.

One of the areas that is not geographically related to the Italian "bear corner", but undeservedly (relative to its potential) overlooked by tourists, can be called Marche region. It is located in the central part of Italy, with access to the Adriatic Sea. So that you do not immediately look at Google maps and imagine its location, I will say that it borders on Emilia Romagna, San Marino, Tuscany, Umbria, Abruzzo and Lazio.

The Marche region consists of five provinces: the capital Ancona, Pesaro, Macerata, Fermo and Ascoli Piceno. All the names of the regions of Italy exist in the singular, and only Marche - in the plural. The Italians say that this expresses its essence - the diversity and variety of cultural, natural, historical and gastronomic attractions.

By tradition, in the summer time of the year, it is considered by Russians primarily as a beach holiday destination, based on the coast and short-lived (due to the rather hot climate) trips to the surrounding area. In Marche, this component is all right: sandy and pebble beaches, 16 of which have blue flags, stretch for 180 kilometers, in total there are 26 towns of the region on the coast.

Marche beaches

Among the seaside resorts of Marche, I would highlight San Benedetto del Tronto, located in the southern part of the region, which is also called the Riviera of Palms. Along the sea, there is a long, neat promenade lined with palm trees, and other features include wide beaches with fine golden sand, which makes it a very popular family holiday destination. What is important, in Marche you can always find free public areas of the beach (in some other regions of Italy, as you know, merchants are greedy and force all possible territory with paid sunbeds). Joggers and cyclists are also not indifferent to the long promenade here, for whom in Europe in general and in Italy in particular there is always a green light and an obligatory path to boot. Other seaside resorts in the Marche are Porto Recanati, Porto San Giorgio, Lido di Fermo, Grottammare, Cupra Marittima.

As for cultural recreation, here too the Marche is ready to compete with much more eminent regions. It is known that Italy has the largest number of attractions included in the UNESCO World Heritage List, namely 49. At the same time, 80% of them are located away from the most popular cities and mass tourist routes. Marche, one might say, carefully stores real treasures on its territory. The tourist offices of the region have counted and documented how many objects of cultural and historical heritage there are: 500 squares, more than 1000 monuments, 106 castles, 15 fortresses and 170 towers, thousands of ancient churches and temples, 96 abbeys and 73 theaters. The Marche is also distinguished by a huge number of museums (about 400), art galleries and libraries, some of which are repositories of ancient unique tomes, for example, the library of the aristocratic Leopardi family.

The names of many prominent Italians are associated with these lands: the composers Gioachino Rossini, Giovan Battista Pergolesi and Gaspare Spontini, the poet Giacomo Leopardi, the great artist Raphael, who was born in Urbino, and others.

Ancona, the capital of the Marche region, got its name from the Greek word ankon ("elbow"), because of its similar shape. The city, located on a hill near the Adriatic Sea, is the main seaport of the region (and there are 9 ports in Marche, from where you can go on boat trips or cruises). Ancona is literally "stuffed" with sights, churches, museums and galleries that keep evidence of history from the time of the Roman Empire to the present day.

Ascoli Piceno called the "city of a hundred towers", it is interesting for its heritage of the ancient Roman period, the city has an art gallery with works by Carlo Crivelli, Titian, Guido Reni, as well as an interesting Gallery of Modern Art, the Roman Theater.

City Macerata rises on a hill, from where a great view of the surroundings opens up and from where you can admire the traditional Italian landscape, captured so many times on the canvases of painters. Macerata is surrounded by bastions of the 15th century, its center is Piazza della Liberta, several palaces that house the administrative structures of the city, the city theater of the 18th century and several ancient churches.

Fermo is also distinguished by its majestic panorama from the sea to the mountains. On its territory there are evidence of the life of ancient people in the Iron Age, as well as large underground caves of the Roman period. Of particular note is the elegant Piazza del Popolo, as well as a whole museum complex, which includes the Palace of the Priori, the Cisterns I have already mentioned, the Teatro del Aquila, Villa Vitali and the Diocesan Museum.

Pesaro gained wide popularity thanks to the annual Rossini Opera Festival. In this city, it is worth seeing the Ducal Palace, Piazza della Liberta (with a monument of modern art in the center - the work of 1998 by the sculptor Arnaldo Pomodoro), Rossini's house.

Urbino, another significant city of the Marche, is called the capital of the Renaissance, the famous painter Raphael was born here. Perhaps the largest number of masterpieces of painting is concentrated in the museums of Urbino - the works of Raphael, Titian, Piero della Francesca, Federico Barocci and others.

The Marches are also associated with the names of Francis of Assisi, a Catholic saint, founder of the medieval monastic order of the Franciscans, and Saint Benedetto di Norcia. A network of routes has been created in the region, including abbeys, monasteries and other objects of Franciscan culture.